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Our customer and staff's safety is of the utmost importance to us. The measures that we have put in place at the restaurant include:

  • A distance of at least one metre between tables

  • All staff will wash their hands every 30 minutes

  • We kindly request that guests wear masks until they get to their table and also to go to the bathroom 

  • The temperature of each guest will be taken upon arrival

  • Payments should be made by card where possible

  • Deep-cleaning the restaurant before reopening and daily cleaning at the end of the night, paying attention to key contact spots

  • All menus are single use only

  • Frequent cleaning of anything that could be handled by customers including tables, chairs and door handles 

  • Providing all staff with personal bottles of hand sanitiser to keep with them at all times

  • Ensuring all staff have received proper training on new hygiene and safety protocols

  • Hand sanitiser stations outside all public bathrooms and at the entrance

  • Cleaning card machines with antibacterial surface wipes after each use

  • Providing condiments, salt and pepper in individual ramekins and portions

  • Installing clear social distancing signs inside and outside the restaurant, and helping customers navigate these measures

  • Limiting the number of people using the bathrooms at any one time

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