Our customer and staff's safety is of the utmost importance to us. The measures that we have put in place at the restaurant include:

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• A distance of at least one metre between tables

• All staff will wash their hands every 30 minutes

• We kindly request that guests wear masks until they get to their table and also to go to the bathroom 

• The temperature of each guest will be taken upon arrival

• Payments should be made by card where possible

• Deep-cleaning the restaurant before reopening and daily cleaning at the end of the night, paying attention to key contact spots

• All menus are single use only

• Frequent cleaning of anything that could be handled by customers including tables, chairs and door handles 

• Providing all staff with personal bottles of hand sanitiser to keep with them at all times

• Ensuring all staff have received proper training on new hygiene and safety protocols

• Hand sanitiser stations outside all public bathrooms and at the entrance

• Cleaning card machines with antibacterial surface wipes after each use

• Providing condiments, salt and pepper in individual ramekins and portions

• Installing clear social distancing signs inside and outside the restaurant, and helping customers navigate these measures

• Limiting the number of people using the bathrooms at any one time