Your neighbourhood Tuscan restaurant
The Maremma, an unspoilt region of Tuscany, is known for its high-quality seasonal produce - for game from an area regarded as the mecca for hunting in Italy, and for its seafood, from the stretch of coast to the west, known as the Tyrrhenian Sea.
Our concise menu is focused on simple and seasonal regional specialities with fresh pasta and gnocchi made in-house daily, and meat and fish cooked on the charcoal grill.
Wines (none of which have been represented before in the UK), salumi, cheeses and olive oil are imported directly from specially selected Tuscan suppliers, so guests can enjoy produce quintessential to the region.
Taking over the iconic Montego Inn in Brixton is the team behind London Cooking Project, with Executive Head Chef Alice Staple and Head Chef Dominique Goltinger, to bring you a new neighbourhood restaurant - Maremma.